Corby Kummer
Executive Director of Food & Society at the Aspen Institute, senior lecturer at Tufts Friedman School, and senior editor at The Atlantic. He is a nationally recognized food policy, sustainable food systems, and food justice expert, author, commentator, and James Beard Journalism Award winner.
Older-Adult Nutrition Needs Medical Evidence and Community Infrastructure
Food & Society at the Aspen Institute and the National Association of Nutrition and Aging Services Programs convened Robert Blancato, Kathleen Graim and Patrick Stover to argue that older-adult nutrition should be treated as health infrastructure, not just emergency food aid. Their case is that effective interventions must account for changing physiology, chronic disease, isolation, mobility, mental health and home conditions, while producing the evidence and reimbursement pathways policymakers require. The discussion places the Older Americans Act, medically tailored meals, dietitians and community-based delivery at the center of that agenda.
SNAP Purchase Restrictions Are Creating Checkout Confusion, Not Clearer Nutrition
In a Food & Society at the Aspen Institute and Global Food Institute webinar on SNAP purchase restrictions, practitioners argued that the policies are being experienced less as nutrition guidance than as a patchwork of checkout-line denials. Propel’s Justin King, Feeding Texas’s Celia Cole, Restore OKC’s Rachel Newman and NACS’s Margaret Mannion said state-by-state rules are confusing recipients, burdening small retailers and driving substitutions or cash purchases rather than clear evidence of healthier diets. Their practical alternative was to put more weight on access and incentives than prohibition.