Older-Adult Nutrition Needs Medical Evidence and Community Infrastructure
Food & Society at the Aspen Institute and the National Association of Nutrition and Aging Services Programs convened Robert Blancato, Kathleen Graim and Patrick Stover to argue that older-adult nutrition should be treated as health infrastructure, not just emergency food aid. Their case is that effective interventions must account for changing physiology, chronic disease, isolation, mobility, mental health and home conditions, while producing the evidence and reimbursement pathways policymakers require. The discussion places the Older Americans Act, medically tailored meals, dietitians and community-based delivery at the center of that agenda.
The Aspen Institute·Jun 3, 2026·20 min read
