Christopher Azevedo

Washington’s Anti-Ultra-Processed Food Push Splits Food-System Reformers

In “The American Wellness Paradox,” White House adviser Calley Means and NYU emerita professor Marion Nestle argue from shared ground that ultra-processed food, refined carbohydrates, poor school meals, weak regulation and chronic disease are failures of the US health system. Their dispute is over what a politically empowered food-reform agenda should do with that diagnosis: Means presents the Trump administration’s moves on dietary guidelines, SNAP, procurement and additives as a historic breakthrough, while Nestle says the same opening demands stronger science, cleaner execution and deeper reform of agriculture and food access.